CHEF in 86-year-old restaurant | Instant food eaten immediately Chef Gra...

At her roadside carinderia, Mansion serves 18 different dishes, including lumpia (Chinese-style spring rolls). Cordova, Cebu, Philippines

Ian Secong took a traditional dish—tuslob-buwa, a bubbly gravy with sautéed onions, garlic and pig brains—and brought it into the mainstream at his restaurant Azul. Taft Business Center, Gorordo Avenue, Cebu City, Cebu, Philippines You can thank Enjambre's grandmother for starting the lechon (roast pig) industry in Talisay, Cebu—and it's been passed down ever since. It's a staple at parties, and the most popular street food in the city.