Cambodia Street Food - Reception Soup Pan​ - Cooking Food recipe Prepared By Chef - Village Cooking

Lap Khmer is beef salad, where slivers of beef are either given a quick sear or marinated in lime juice. The beef is then tossed with shallots, lemongrass, holy basil, mint, garlic, green pepper, green beans, fish sauce, and lots of red chili flakes. In restaurants, the beef in lap Khmer is often grilled. The authentic homemade version, however, features nearly raw beef.

 

Loc lac is beef slivers stir-fried in oyster sauce, palm sugar and soy sauce. It's usually served with rice topped with fried egg as well as a side of sliced cucumber and tomatoes. Sometimes it comes with French fries. It's a popular all-day meal.