Sunday, 7 August 2022

CHEF in 86-year-old restaurant | Instant food eaten immediately Chef Gra...

At her roadside carinderia, Mansion serves 18 different dishes, including lumpia (Chinese-style spring rolls). Cordova, Cebu, Philippines
Ian Secong took a traditional dish—tuslob-buwa, a bubbly gravy with sautéed onions, garlic and pig brains—and brought it into the mainstream at his restaurant Azul. Taft Business Center, Gorordo Avenue, Cebu City, Cebu, Philippines You can thank Enjambre's grandmother for starting the lechon (roast pig) industry in Talisay, Cebu—and it's been passed down ever since. It's a staple at parties, and the most popular street food in the city.

Tuesday, 26 July 2022

It's amazing to catch a lot of fish traps and cook delicious food

Although not a traditional Thai dish, locals make their own with a little spice and chili.
The wings are coated in flour and seasoning and then deep-fried until golden brown and crispy.